Chinese Barbecue Sauce Recipe

Name: Chinese Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tennessee whiskey; 1 cup ketchup; 1 cup firmly packed brown sugar; ¾ cup cider vinegar; 2 tablespoons orange zest; ¼ cup fresh squeezed orange juice, divided; ½ cup finely chopped onion; 1 tablespoon Chinese five spice powder; ¾ teaspoon ground ginger; 2 tablespoons soy sauce; 1 tablespoon cornstarch

Servings: persons

1 cup tennessee whiskey
1 cup ketchup
1 cup firmly packed brown sugar
¾ cup cider vinegar
2 tablespoons orange zest
¼ cup fresh squeezed orange juice, divided
½ cup finely chopped onion
1 tablespoon Chinese five spice powder
¾ teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon cornstarch

1
Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.
2
Bring to a boil over medium high heat.
3
Reduce heat and simmer uncovered for 25 minutes,stir occasionally.
4
Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.
5
Increase temperature to medium high.
6
Bring to a boil,stirring constantly until sauce thickens.
7
Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.

319

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tennessee whiskey, 1 cup ketchup, 1 cup firmly packed brown sugar, ¾ cup cider vinegar, and more.

Yes, Chinese Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions