Texas Bean Dish Recipe

Name: Texas Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can great northern beans, undrained; 1 (16 ounce) can stewed tomatoes, undrained; 1 medium yellow onion, peeled and diced; 1 green bell pepper, seeded and diced; 2 cups okra, roughly chopped (or green beans); 4 small serrano chilies, seeded and minced; 1 teaspoon cumin; 1 teaspoon red pepper flakes; salt and pepper, to taste; 1 cup colby-monterey jack cheese, grated

Servings: persons

1 (16 ounce) can great northern beans, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 medium yellow onion, peeled and diced
1 green bell pepper, seeded and diced
2 cups okra, roughly chopped (or green beans)
4 small serrano chilies, seeded and minced
1 teaspoon cumin
1 teaspoon red pepper flakes
salt and pepper, to taste
1 cup colby-monterey jack cheese, grated

1
Cook beans in pan until tender/thoroughly heated, then drain.
2
Return beans to pan.
3
Add tomatoes, onion, bell pepper, okra or green beans, and chillies to beans and stew until onion is tender.
4
Add cumin, red pepper flakes and salt & pepper.
5
Mix thoroughly.
6
Place in casserole dish at 350F for 25 minutes.
7
Remove from oven and top with cheese.
8
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can great northern beans, undrained, 1 (16 ounce) can stewed tomatoes, undrained, 1 medium yellow onion, peeled and diced, 1 green bell pepper, seeded and diced, and more.

Yes, Texas Bean Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Bean Dish

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