Barbecued Clams With Corn Salsa (Bbq) Recipe

Name: Barbecued Clams With Corn Salsa (Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 lbs fresh clams in shell (in their shells); 5 ripe tomatoes; 2 garlic cloves, finely chopped; 1 (8 ounce) can whole corn, drained; 3 tablespoons finely chopped fresh cilantro; 3 scallions, thinly sliced; ¼ teaspoon ground cumin; 1 lime, juice of; 12-1 fresh green chile, deseeded and finely chopped; salt; lime wedge, to serve

Servings: persons

4 12 lbs fresh clams in shell (in their shells)
5 ripe tomatoes
2 garlic cloves, finely chopped
1 (8 ounce) can whole corn, drained
3 tablespoons finely chopped fresh cilantro
3 scallions, thinly sliced
¼ teaspoon ground cumin
1 lime, juice of
12-1 fresh green chile, deseeded and finely chopped
salt
lime wedge, to serve

1
Place the clams in a large bowl.
2
Cover with cold water and add a handful of salt.
3
Leave to soak for 30 minutes to rise out the sand and grit.
4
Meanwhile, skin the tomatoes by placing in a heatproof bowl and pouring boiling water over to cover.
5
Let stand for 30 seconds then drain and plunge into cold water.
6
The skins should slide right off.
7
Cut the tomatoes in half, deseed, and chop the flesh.
8
To make the salsa, combine the tomatoes, garlic, corn, cilantro, scallions, cumin, lime juice, and chili in a bowl.
9
Season with salt to taste.
10
Drain the clams, discarding the ones that have opened.
11
Place the clams on the hot coals of a barbecue, allowing about 5 minutes per side.
12
They will pop open when they are ready.
13
Immediately remove from the barbecue, top with the salsa and serve with lime wedges for squeezing over the clams.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12 lbs fresh clams in shell (in their shells), 5 ripe tomatoes, 2 garlic cloves, finely chopped, 1 (8 ounce) can whole corn, drained, and more.

Yes, Barbecued Clams With Corn Salsa (Bbq) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Clams With Corn Salsa (Bbq)

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