Georgia Catfish Stew Recipe

Name: Georgia Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds catfish fillets; 3 cups water; 1 1/2 teaspoons salt, divided; 1 pound thick sliced bacon, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1/2-inch slices; 2 medium onions, thinly sliced, divided; 2 (14 1/2-ounce) cans stewed tomatoes, drained, divided; 1/4 teaspoon pepper, divided; 2 tablespoons sugar; 3 pickled banana peppers; 2 tablespoons pickled banana pepper juice

Servings: persons

2 pounds catfish fillets
3 cups water
1 1/2 teaspoons salt, divided
1 pound thick sliced bacon, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch slices
2 medium onions, thinly sliced, divided
2 (14 1/2-ounce) cans stewed tomatoes, drained, divided
1/4 teaspoon pepper, divided
2 tablespoons sugar
3 pickled banana peppers
2 tablespoons pickled banana pepper juice

1
Place catfish in a 13- x 9- x 2- inch baking dish; add water and 1 teaspoon salt. Cover with foil; bake at 350u00b0 for 30 minutes or until fish is tender. Remove fish, reserving liquid. Let fish cool. Remove fish in large pieces from bone.
2
Line bottom of a large stock pot with half each of the bacon, sliced potatoes, onion, fish, and tomatoes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Repeat layers.
3
Pour reserved catfish liquid over layered ingredients. Sprinkle with sugar. Place banana peppers on top; add pepper juice. Cover; bring to a boil. Reduce heat; simmer 2 to 3 hours. Do not stir.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds catfish fillets, 3 cups water, 1 1/2 teaspoons salt, divided, 1 pound thick sliced bacon, cut into 1-inch pieces, and more.

Yes, Georgia Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Catfish Stew

How did you like this recipe?

Frequently Asked Questions