Savory Stuffed Pumpkin Recipe

Name: Savory Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1-1/2 cups cooked rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 large pumpkin (8 to 9 pounds); Canola oil

Servings: persons

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms
3 tablespoons soy sauce
2 tablespoons brown sugar
1-1/2 cups cooked rice
1 can (8 ounces) sliced water chestnuts, drained
1 large pumpkin (8 to 9 pounds)
Canola oil

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts.
2
Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top.
3
Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, at 350u00b0 for 1-1/2 hours or until pumpkin is tender. Scoop out some pumpkin with each serving of beef mixture.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 medium onion, chopped, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 jar (4-1/2 ounces) sliced mushrooms, and more.

Yes, Savory Stuffed Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Pumpkin

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