Barbecued Chuck Roast Recipe

Name: Barbecued Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cider vinegar; 1/2 cup ketchup; 1/4 cup canola oil; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons prepared mustard; 1/2 teaspoon pepper; 1 boneless beef chuck roast (2-1/2 to 3 pounds); 1/2 cup unsweetened applesauce

Servings: persons

2/3 cup cider vinegar
1/2 cup ketchup
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons prepared mustard
1/2 teaspoon pepper
1 boneless beef chuck roast (2-1/2 to 3 pounds)
1/2 cup unsweetened applesauce

1
In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.
2
Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally.
3
Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup cider vinegar, 1/2 cup ketchup, 1/4 cup canola oil, 1/4 cup soy sauce, and more.

Yes, Barbecued Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chuck Roast

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