Barbecued Chicken Wraps

1. 1

   Variation 1:.

2. 2

   Place chicken, peppers and onion slices on greased grill over medium-hot coals.

3. 3

   Grill 18 to 20 minutes or until chicken is cooked through, turning and brushing occasionally with barbecue sauce.

4. 4

   Cut chicken, peppers and onions into thin slices.

5. 5

   Place mixture on center of each tortilla; roll up.

6. 6

   Variation 2:.

7. 7

   Cut chicken into strips.

8. 8

   Heat 1 tablespoons oil in large skillet on medium-high heat.

9. 9

   Add chicken to skillet; cook and stir 8 minutes or until chicken is cooked through.

10. 10

    Add green peppers and onions, cut into strips, and barbecue sauce; cover.

11. 11

    Cook until vegetables are tender, stirring occasionally.

12. 12

    Divide mixture among tortillas; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.