Barbecued Chicken with Vinegar Basting Sauce Recipe

Name: Barbecued Chicken with Vinegar Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cider vinegar; 4 teaspoons chili powder; 2 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 teaspoon cayenne pepper; 1 teaspoon dry mustard; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 4 skinless boneless chicken breast halves

Servings: persons

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

1
Prepare barbecue (medium-high heat) or preheat broiler.
2
Whisk first 9 ingredients in small bowl to blend.
3
Arrange chicken in shallow glass dish.
4
Spoon 1/4 cup sauce over; turn to coat evenly.
5
Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
6
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
7
Serve with remaining sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups cider vinegar, 4 teaspoons chili powder, 2 1/2 teaspoons salt, 1 1/2 teaspoons sugar, and more.

Yes, Barbecued Chicken with Vinegar Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken with Vinegar Basting Sauce

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