Barbecue Pork Ribs Ala Tim Recipe

Name: Barbecue Pork Ribs Ala Tim
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork ribs; 1 (16 ounce) bottlekraft barbecue sauce; 1 (16 ounce) bottlekraft barbecue sauce, with onions; ½ cup honey; ¼ teaspoon liquid smoke flavoring; 2 tablespoons molasses; 1 crushed garlic clove (fresh); 2 tablespoons Worcestershire sauce; ¼ teaspoon Tabasco sauce; 12 yellow onion, chopped fine (fresh)

Servings: persons

8 boneless pork ribs
1 (16 ounce) bottlekraft barbecue sauce
1 (16 ounce) bottlekraft barbecue sauce, with onions
½ cup honey
¼ teaspoon liquid smoke flavoring
2 tablespoons molasses
1 crushed garlic clove (fresh)
2 tablespoons Worcestershire sauce
¼ teaspoon Tabasco sauce
12 yellow onion, chopped fine (fresh)

1
Boil the pork ribs for 20 minutes to remove most of the fat.
2
In another dish, mix the all of the other ingredients.
3
In an 18 inch by 9 inch Pyrex Baking dish, place the boiled ribs, then pour the sauce mixture over the top, gently shaking the baking dish to distribute all of the sauce through over and around the meat.
4
Bake the meat at 200 degrees for 1 hour, then place on a hot grill for about 3 to 5 minutes a side.
5
Serve promptly from the grill.
6
The Grilling step can be omitted, if desired.
7
The secret to this recipe is in the double cooking, which makes the ribs really tender, and make sure you use large pork ribs.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless pork ribs, 1 (16 ounce) bottlekraft barbecue sauce, 1 (16 ounce) bottlekraft barbecue sauce, with onions, ½ cup honey, and more.

Yes, Barbecue Pork Ribs Ala Tim falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs Ala Tim

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