Barbecued Chicken With Sweet Vinegar Sauce Recipe

Name: Barbecued Chicken With Sweet Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thigh fillets; 1/2 cup coconut milk; 4 cloves garlic, crushed; 1 teaspoon cracked black peppercorns; 2 teaspoons sugar; 2 teaspoons turmeric; 2 teaspoons paprika; 1 tablespoon chopped fresh cilantro, root if possible; 1 teaspoon curry powder; 2 small fresh red chilies, chopped; 1 tablespoon oil; Sweet vinegar sauce; 1 small fresh red chile, chopped; 2 cloves garlic, crushed; 1/2 cup white vinegar; 2 tablespoons sugar

Servings: persons

2 lbs chicken thigh fillets
1/2 cup coconut milk
4 cloves garlic, crushed
1 teaspoon cracked black peppercorns
2 teaspoons sugar
2 teaspoons turmeric
2 teaspoons paprika
1 tablespoon chopped fresh cilantro, root if possible
1 teaspoon curry powder
2 small fresh red chilies, chopped
1 tablespoon oil
Sweet vinegar sauce
1 small fresh red chile, chopped
2 cloves garlic, crushed
1/2 cup white vinegar
2 tablespoons sugar

1
Cut chicken thighs in half and place in a bowl.
2
Combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.
3
Combine the paste with the chicken and mix well; refrigerate several hours or overnight.
4
Just before serving, grill chicken until tender, basting frequently with coconut milk.
5
Serve with sweet vinegar sauce.
6
Sweet vinegar sauce: Grind chili and garlic to a paste using a mortar and pestle.
7
Combine vinegar and sugar in a pan, stir over heat, without boiling, until sugar is dissolved.
8
Bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken thigh fillets, 1/2 cup coconut milk, 4 cloves garlic, crushed, 1 teaspoon cracked black peppercorns, and more.

Yes, Barbecued Chicken With Sweet Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken With Sweet Vinegar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions