Barbecued Chicken With Sweet Vinegar Sauce Recipe

Name: Barbecued Chicken With Sweet Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken thigh fillets; 1/2 cup coconut milk; 4 cloves garlic, crushed; 1 teaspoon cracked black peppercorns; 2 teaspoons sugar; 2 teaspoons turmeric; 2 teaspoons paprika; 1 tablespoon chopped fresh cilantro, root if possible; 1 teaspoon curry powder; 2 small fresh red chilies, chopped; 1 tablespoon oil; Sweet vinegar sauce; 1 small fresh red chile, chopped; 2 cloves garlic, crushed; 1/2 cup white vinegar; 2 tablespoons sugar

Servings: persons

2 lbs chicken thigh fillets
1/2 cup coconut milk
4 cloves garlic, crushed
1 teaspoon cracked black peppercorns
2 teaspoons sugar
2 teaspoons turmeric
2 teaspoons paprika
1 tablespoon chopped fresh cilantro, root if possible
1 teaspoon curry powder
2 small fresh red chilies, chopped
1 tablespoon oil
Sweet vinegar sauce
1 small fresh red chile, chopped
2 cloves garlic, crushed
1/2 cup white vinegar
2 tablespoons sugar

1
Cut chicken thighs in half and place in a bowl.
2
Combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.
3
Combine the paste with the chicken and mix well; refrigerate several hours or overnight.
4
Just before serving, grill chicken until tender, basting frequently with coconut milk.
5
Serve with sweet vinegar sauce.
6
Sweet vinegar sauce: Grind chili and garlic to a paste using a mortar and pestle.
7
Combine vinegar and sugar in a pan, stir over heat, without boiling, until sugar is dissolved.
8
Bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs chicken thigh fillets, 1/2 cup coconut milk, 4 cloves garlic, crushed, 1 teaspoon cracked black peppercorns, and more.

Yes, Barbecued Chicken With Sweet Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken With Sweet Vinegar Sauce

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