Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. vegetable oil; 2 large onions, sliced; 2 c. tomatoes, cooked; 1 tsp. chili powder; 3 green peppers, sliced; 1 lb. hamburger; 1 c. cooked rice; 1 tsp. salt; dash of pepper; 3 Tbsp. melted butter; 2 slices bread

Eats Now Editorial Team · Soups & Stews

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Texas Hash – a delicious recipe with vegetable oil, onions, tomatoes, chili powder, green peppers, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. vegetable oil
2 large onions, sliced
2 c. tomatoes, cooked
1 tsp. chili powder
3 green peppers, sliced
1 lb. hamburger
1 c. cooked rice
1 tsp. salt
dash of pepper
3 Tbsp. melted butter
2 slices bread

1
Set bread slices out first to let the air harden them.
2
Heat oil in skillet.
3
Saute pepper and onions until tender.
4
Add hamburger and cook until pink is gone from meat.
5
Add tomatoes, rice and seasonings.
6
Pour into baking dish.
7
Sprinkle melted butter on bread slices and crumble bread over mixture.
8
Bake at 350u00b0 until bread crumbs are brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 large onions, sliced, 2 c. tomatoes, cooked, 1 tsp. chili powder, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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