Barbecued Chicken Wings Recipe

Name: Barbecued Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken wings; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1/2 c. unsweetened pineapple juice; 1/4 c. light Karo syrup; 1/4 c. red wine vinegar; 1/4 c. soy sauce; 1 c. chopped onion; 1 1/2 tsp. minced garlic; 1 tsp. dry mustard

Servings: persons

4 lb. chicken wings
1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. unsweetened pineapple juice
1/4 c. light Karo syrup
1/4 c. red wine vinegar
1/4 c. soy sauce
1 c. chopped onion
1 1/2 tsp. minced garlic
1 tsp. dry mustard

1
Rinse wings; pat dry with paper towels.
2
Sprinkle with salt and pepper.
3
Place in shallow pan.
4
Mix together remaining ingredients and pour over wings.
5
Cover dish tightly with foil and bake 1 1/2 hours in a 350u00b0 oven.
6
Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve.
7
Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red.
8
Skim fat off reserved sauce and serve sauce with wings.

802

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. chicken wings, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. catsup, and more.

Yes, Barbecued Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Wings

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