Honey Baked Beans

1. 1

   Soak washed beans in 4 cups warm water for 3 hours.

2. 2

   Cook on low heat in tightly covered saucepan for 1 1/4 hours.

3. 3

   Do not allow to boil.

4. 4

   Drain the beans, saving the water.

5. 5

   Place salt pork in the bottom of bean pot and add beans.

6. 6

   Cover with mixture made of the bean water, onion, ginger, honey, salt and mustard. Add boiling water, if needed.

7. 7

   Place small pieces of salt pork on top.

8. 8

   Cover pot and bake in slow oven about 6 hours.

9. 9

   Uncover bean pot during the last hour of baking.

10. 10

    If the beans become too dry, add a little boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.