Barbecued Chicken Tacos With Lime Mayonnaise Recipe

Name: Barbecued Chicken Tacos With Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped; 1 red onion, finely chopped; 1 avocado, peeled, stone removed and diced; 1 teaspoon ground cinnamon; 2 teaspoons dried oregano; 1/2 teaspoon cayenne pepper; 1 tablespoon oil; 4 chicken breasts; 4 tablespoons mayonnaise; 1 lime, juice and zest of, finely grated; 1 head lettuce, shredded; To serve; 10 taco shells; cilantro, finely chopped

Servings: persons

2 tomatoes, chopped
1 red onion, finely chopped
1 avocado, peeled, stone removed and diced
1 teaspoon ground cinnamon
2 teaspoons dried oregano
1/2 teaspoon cayenne pepper
1 tablespoon oil
4 chicken breasts
4 tablespoons mayonnaise
1 lime, juice and zest of, finely grated
1 head lettuce, shredded
To serve
10 taco shells
cilantro, finely chopped

1
Preheat a grill/griddle or barbecue.
2
Mix the tomatoes, red onion and avocado.
3
In a large bowl combine the mixed spice and herb mixture with the oil until well blended.
4
Add the chicken to the cinnamon, oregano and cayenne and turn in the mixture to coat well.
5
Cook the chicken breasts on a medium heat for 12-15 minutes, turning a couple of times.
6
When the chicken is fully cooked through, place on a chopping board and slice.
7
To make the lime mayonnaise, mix together the mayonnaise, lime juice and zest.
8
To serve; fill the tacos with the sliced chicken, avocado salad and lettuce. Drizzle with the lime mayonnaise and sprinkle with cilantro.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tomatoes, chopped, 1 red onion, finely chopped, 1 avocado, peeled, stone removed and diced, 1 teaspoon ground cinnamon, and more.

Yes, Barbecued Chicken Tacos With Lime Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken Tacos With Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions