Barbecued Chicken Sandwiches

Name: Barbecued Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 Tbsp. butter; 1 medium onion, chopped; 1/2 c. catsup; 1/2 c. chicken broth; 1 tsp. salt; pepper to taste; 2 Tbsp. vinegar; 4 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 238 kcal · Meat & Poultry

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Barbecued Chicken Sandwiches – a delicious recipe with chicken, butter, onion, catsup, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
3 Tbsp. butter
1 medium onion, chopped
1/2 c. catsup
1/2 c. chicken broth
1 tsp. salt
pepper to taste
2 Tbsp. vinegar
4 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce

1
Cook chicken until soft.
2
Debone and chop meat.
3
Brown onion in butter.
4
Add chicken and rest of ingredients.
5
Simmer 15 to 20 minutes.
6
Serve on rolls.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 3 Tbsp. butter, 1 medium onion, chopped, 1/2 c. catsup, and more.

Yes, Barbecued Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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