Barbecued Chicken Potpie (Corrected) Recipe Recipe

Name: Barbecued Chicken Potpie (Corrected) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Margarine Or possibly Butter Cooking Spray; 2 c. Onion, Minced; 1/2 c. Green Bell Pepper, Minced; 1/3 c. Poblano Chile Or possibly 4.5 Ounce Green Chiles, Liquid removed And Minced; 1 sm Garlic Clove, Chopped; 1 1/2 tsp Cumin Seed; 1 tsp Grnd Coriander; 1/4 c. Cider Vinegar; 4 c. Shredded Cooked Chicken Breast, (About 1 1/2 Lbs.); 2 Tbsp. Brown Sugar; 1 ounce Unsweetened Chocolate, Grated; 1 bot , (12 Ounce.) Chili Sauce; 1 can (10 1/2 Ounce.) Low-Salt Chicken Broth; 1 can (11.5 Ounce.) Refrigerated Corn Bread Twists

Servings: persons

1 tsp Margarine Or possibly Butter Cooking Spray
2 c. Onion, Minced
1/2 c. Green Bell Pepper, Minced
1/3 c. Poblano Chile Or possibly 4.5 Ounce Green Chiles, Liquid removed And Minced
1 sm Garlic Clove, Chopped
1 1/2 tsp Cumin Seed
1 tsp Grnd Coriander
1/4 c. Cider Vinegar
4 c. Shredded Cooked Chicken Breast, (About 1 1/2 Lbs.)
2 Tbsp. Brown Sugar
1 ounce Unsweetened Chocolate, Grated
1 bot , (12 Ounce.) Chili Sauce
1 can (10 1/2 Ounce.) Low-Salt Chicken Broth
1 can (11.5 Ounce.) Refrigerated Corn Bread Twists

1
Preheat oven to 375.
2
Heat margarine in a large nonstick skillet coated with cooking spray over medium-high heat.
3
Add in onion, peppers, and garlic, and saute/fry 5 min.
4
Stir in cumin and coriander, and cook 2 min.
5
Stir in vinegar, scraping skillet to loosen browned bits.
6
Add in the chicken and the next 4 ingredients (chicken through broth), and cook 15 min or possibly till thick, stirring occasionally.
7
Spoon chicken mix into a 11x7 inch baking dish coated with cooking spray.
8
Unroll corn bread dough, separating into strips.
9
Place strips in a lattice fashion over chicken mix.
10
Bake at 375 for 25 min or possibly till golden; let stand 15 min before serving.

827

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp Margarine Or possibly Butter Cooking Spray, 2 c. Onion, Minced, 1/2 c. Green Bell Pepper, Minced, 1/3 c. Poblano Chile Or possibly 4.5 Ounce Green Chiles, Liquid removed And Minced, and more.

Yes, Barbecued Chicken Potpie (Corrected) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Chicken Potpie (Corrected) Recipe

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