Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Cauliflower; 2 Tablespoons Olive Oil, Butter Or Ghee; 1 whole Onion, Chopped; 2 whole Scallions, Chopped, White And Green Parts Separated; 2 Tablespoons Curry Paste Or Curry Powder (if Using Pwder, You May Need More); 1 pound Ground Chicken (or Ground Turkey, Ground Lamb, Ground Pork Or Ground Beef); Salt And Pepper; 1 clove Garlic, Minced; 1 teaspoon Grated Fresh Ginger; 1 pound Frozen Peas; 1 cup Greek Yogurt; 4 pieces Store-bought Naan, Warmed, To Serve

Servings: persons

1 pound Frozen Cauliflower
2 Tablespoons Olive Oil, Butter Or Ghee
1 whole Onion, Chopped
2 whole Scallions, Chopped, White And Green Parts Separated
2 Tablespoons Curry Paste Or Curry Powder (if Using Pwder, You May Need More)
1 pound Ground Chicken (or Ground Turkey, Ground Lamb, Ground Pork Or Ground Beef)
Salt And Pepper
1 clove Garlic, Minced
1 teaspoon Grated Fresh Ginger
1 pound Frozen Peas
1 cup Greek Yogurt
4 pieces Store-bought Naan, Warmed, To Serve

1
Preheat oven to 400 degrees F. Place cauliflower on a tin foil-covered baking sheet, sprinkle with salt, and roast for about 15 minutes until edges are browned.
2
In a large skillet, heat oil over medium-high heat.
3
Add the onion and cook, stirring occasionally, until soft and lightly browned, about 7 minutes.
4
Add the scallion whites, curry paste, garlic and ginger and cook, stirring, for 30 seconds.
5
Crumble the chicken into the pan, season with salt and pepper and mix well.
6
Cook, stirring occasionally, until the meat is cooked through, about 5 minutes.
7
Stir in the peas and gently simmer until warmed through, about 5 minutes.
8
Remove from heat and add in the yogurt.
9
Stir in half of the scallion greens.
10
Top with the remaining scallion greens and serve with the warm naan.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Frozen Cauliflower, 2 Tablespoons Olive Oil, Butter Or Ghee, 1 whole Onion, Chopped, 2 whole Scallions, Chopped, White And Green Parts Separated, and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry

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