Country Chicken Ragout Recipe

Name: Country Chicken Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 each chicken breasts boneless and skinless, about 6 ounces each; 32 each pearl onions canned, pickled, outer skins removed; 8 large mushrooms quartered; 8 slices bacon extra thick, diced, cooked and drained; 2 cloves garlic crushed; 12 baby artichokes baby, fresh or frozen, cooked and halved; 12 each sundried tomatoes julienned; 4 teaspoons tarragon sprigs fresh, chopped; 1/4 cup pine nuts; 1/4 cup cream sherry; 1 cup chicken broth; 1 cup heavy whipping cream; 1 x salt and black pepper to taste

Servings: persons

2 tablespoons vegetable oil
4 each chicken breasts boneless and skinless, about 6 ounces each
32 each pearl onions canned, pickled, outer skins removed
8 large mushrooms quartered
8 slices bacon extra thick, diced, cooked and drained
2 cloves garlic crushed
12 baby artichokes baby, fresh or frozen, cooked and halved
12 each sundried tomatoes julienned
4 teaspoons tarragon sprigs fresh, chopped
1/4 cup pine nuts
1/4 cup cream sherry
1 cup chicken broth
1 cup heavy whipping cream
1 x salt and black pepper to taste

1
In a large skillet place the oil and heat it on medium high until it is hot.
2
Add the chicken breasts and saute them for 3 minutes on each side, or until they are lightly browned.
3
Add the pearl onions, mushrooms, bacon, and garlic.
4
Saute the ingredients for 3 minutes.
5
Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts.
6
Saute the ingredients for 2 minutes.
7
Add the sherry and cook for 1 minute, or until it is reduced by 1/4.
8
Add the the chicken stock and cook it for 3 to 4 minutes, or until it is reduced by 3/4.
9
Add the heavy cream and cook it for 2 to 3 minutes, or until the sauce thickens.
10
Add the salt and pepper.

1440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 each chicken breasts boneless and skinless, about 6 ounces each, 32 each pearl onions canned, pickled, outer skins removed, 8 large mushrooms quartered, and more.

Yes, Country Chicken Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Ragout

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