How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 2 c. vinegar, 1 1/2 c. ketchup, 1 tsp. crushed red pepper, and more.

Is Barbecued Chicken(Low-Fat) suitable as meat & poultry?

Yes, Barbecued Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken(Low-Fat) Recipe

Name: Barbecued Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 c. vinegar; 1 1/2 c. ketchup; 1 tsp. crushed red pepper; 1 Tbsp. seasoning salt; 1 Tbsp. salt; 3 Tbsp. Worcestershire sauce; 1 Tbsp. barbecue spice; 1 or 2 chickens or parts

Barbecued Chicken(Low-Fat) – a delicious recipe with brown sugar, vinegar, ketchup, red pepper, seasoning salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
2 c. vinegar
1 1/2 c. ketchup
1 tsp. crushed red pepper
1 Tbsp. seasoning salt
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
1 Tbsp. barbecue spice
1 or 2 chickens or parts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barbecued Chicken(Low-Fat)

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