Barbecued Chicken - Kansas City Style Recipe

Name: Barbecued Chicken - Kansas City Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; 2 medium yellow onions, diced; 4 garlic cloves, minced; 2 cups peeled seeded and diced tomatoes; ½ cup ketchup; ½ cup firmly packed light brown sugar; ¼ cup light corn syrup; 2 tablespoons Worcestershire sauce; ¼ cup molasses; ½ cup cider vinegar; ¼ cup Dijon mustard; ½ teaspoon red pepper flakes; 1 tablespoon paprika; salt & freshly ground black pepper, to taste; 3 12 lbs chicken, about, cut into 8 serving pieces

Servings: persons

¼ cup canola oil
2 medium yellow onions, diced
4 garlic cloves, minced
2 cups peeled seeded and diced tomatoes
½ cup ketchup
½ cup firmly packed light brown sugar
¼ cup light corn syrup
2 tablespoons Worcestershire sauce
¼ cup molasses
½ cup cider vinegar
¼ cup Dijon mustard
½ teaspoon red pepper flakes
1 tablespoon paprika
salt & freshly ground black pepper, to taste
3 12 lbs chicken, about, cut into 8 serving pieces

1
In a large saucepan over medium heat, warm the canola oil.
2
Add the onions and garlic and saute, stirring occasionally, until the onions are caramelized and very tender, 12 to 15 minutes.
3
Add the tomatoes, ketchup, brown sugar, corn syrup, Worcestershire sauce, molasses, vinegar, mustard, red pepper flakes and paprika.
4
Stir to mix, bring to a simmer, then reduce the heat to medium-low.
5
Cook, stirring occasionally, until the sauce is thickened, 45 minutes to 1 hour.
6
Season with salt and black pepper.
7
Meanwhile, prepare a medium-hot fire in a grill.
8
Season the chicken with salt and black pepper.
9
Arrange the chicken on the grill and cook, turning frequently with tongs to prevent scorching, until lightly golden, 15 to 20 minutes.
10
Begin basting the chicken with the sauce and continue cooking, turning often and basting with more sauce, until the chicken is crisp, tender and glazed with sauce, 10 to 15 minutes more.
11
Serve immediately and pass the extra sauce alongside.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup canola oil, 2 medium yellow onions, diced, 4 garlic cloves, minced, 2 cups peeled seeded and diced tomatoes, and more.

Yes, Barbecued Chicken - Kansas City Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken - Kansas City Style

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