Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe Recipe

Name: Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (3 1/2 lbs) split in half along the breast side and opened flat; 3 x garlic cloves sliced thin; 2 x fresh semi-warm chilies sliced thin; 1 Tbsp. peanut or possibly corn or possibly vegetable oil; 1 tsp tamarind dissolved in; 2 tsp water; 1/4 c. water; 1 tsp sugar; 5 Tbsp. sweet soy sauce; 1 slc fresh ginger

Servings: persons

1 x chicken - (3 1/2 lbs) split in half along the breast side and opened flat
3 x garlic cloves sliced thin
2 x fresh semi-warm chilies sliced thin
1 Tbsp. peanut or possibly corn or possibly vegetable oil
1 tsp tamarind dissolved in
2 tsp water
1/4 c. water
1 tsp sugar
5 Tbsp. sweet soy sauce
1 slc fresh ginger

1
Broil the chicken for five min on each side.
2
Fry the garlic and chilies in the oil for one minute in a large frying pan.
3
Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened.
4
Set aside.
5
Remove the chicken from the broiler, and lb.
6
it lightly all over with a pestle to bruise the meat and allow the sauce to seep in.
7
Put the chicken, skin-side down, in the frying pan with the sauce, and cook over medium heat for about ten min, or possibly till nearly all the sauce has evaporated.
8
Return the chicken, skin-side up, to the broiler and broil forfive min, or possibly till the skin is brown and crispy.
9
This recipe yields 4 to 6 servings, with other dishes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x chicken - (3 1/2 lbs) split in half along the breast side and opened flat, 3 x garlic cloves sliced thin, 2 x fresh semi-warm chilies sliced thin, 1 Tbsp. peanut or possibly corn or possibly vegetable oil, and more.

Yes, Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe

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