Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang

Name: Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (3 1/2 lbs) split in half along the breast side and opened flat; 3 x garlic cloves sliced thin; 2 x fresh semi-warm chilies sliced thin; 1 Tbsp. peanut or possibly corn or possibly vegetable oil; 1 tsp tamarind dissolved in; 2 tsp water; 1/4 c. water; 1 tsp sugar; 5 Tbsp. sweet soy sauce; 1 slc fresh ginger

Servings: persons

1
Broil the chicken for five min on each side.
2
Fry the garlic and chilies in the oil for one minute in a large frying pan.
3
Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened.
4
Set aside.
5
Remove the chicken from the broiler, and lb.
6
it lightly all over with a pestle to bruise the meat and allow the sauce to seep in.
7
Put the chicken, skin-side down, in the frying pan with the sauce, and cook over medium heat for about ten min, or possibly till nearly all the sauce has evaporated.
8
Return the chicken, skin-side up, to the broiler and broil forfive min, or possibly till the skin is brown and crispy.
9
This recipe yields 4 to 6 servings, with other dishes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x chicken - (3 1/2 lbs) split in half along the breast side and opened flat, 3 x garlic cloves sliced thin, 2 x fresh semi-warm chilies sliced thin, 1 Tbsp. peanut or possibly corn or possibly vegetable oil, and more.

Yes, Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Chicken In Sweet Soy Sauce (Ayam Panggang Kecap) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions