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["For Chicken Marinade: Whisk together soy sauce, oil, ginger, garlic and black pepper in a medium shallow baking dish.", "Add in the chicken breasts and turn to coat.", "Cover and marinate in the refrigerator for at least 4 hrs.", "Heat a large grill pan over high heat till smoking.", "Remove chicken from marinade and season with salt to taste.", "Grill for 4 to 5 min on each side till just cooked through.", "Let rest 5 min, slice each breast on the bias into 6 slices.", "For the Red Curry Peanut Sauce: Heat peanut oil in a medium saucepan over high heat.", "Add in the curry paste and saute/fry for 3 to 4 min.", "Add in the soy sauce, coconut lowfat milk and lime juice and bring to a simmer.", "Whisk in the peanut butter and cook for 5 min.", "Season with salt and pepper to taste.", "For the Peanut Relish: Combine all ingredients in a small bowl and season with salt and pepper.", "To Assemble: Preheat oven to 375 degrees.", "Lay tortillas out on a flat surface.", "Divide both of the cheeses among the tortillas.", "Top the cheese with 3 slices of the chicken, some of the red onion and cilantro.", "Fold the tortillas over to create a half moon and brush the tops with peanut oil.", "Place on a lightly oiled baking sheet and bake for 5 to 7 min, till the cheese melts.", "Serve 2 on a plate, drizzle with the red curry-peanut sauce and sprinkle with peanut relish and cilantro.", "This recipe yields 4 servings.", "Comments: Original title as listed is ""Black Pepper And Ginger Chicken Taco With Red Curry-Peanut Sauce And Peanut Relish."""]
