Barbecued Chicken Egg Rolls

1. 1

   In a small bowl, combine the chicken, cheese and barbecue sauce.

2. 2

   Place about 1/4 cup in the center of each egg roll wrapper.

3. 3

   Fold bottom corner over filling; fold sides over filling.

4. 4

   Moisten remaining corner with water; roll up tightly and seal.

5. 5

   In an electric skillet, heat 1 inch of oil to 375*.

6. 6

   Fry the egg rolls, two at a time, for 30 seconds on each side or until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.