Spring Salad with Roast Chicken — Salads recipe

Spring Salad with Roast Chicken

Eats Now Editorial Team  · 127 kcal  · Salads

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Fresh, crisp and full of flavor — this Spring Salad with Roast Chicken is a must-try. Made with Tomato, cubed Cracker Barrel Monterey and tomato. Easy s…

This Spring Salad with Roast Chicken relies on simple, everyday ingredients such as tomato, cut into wedges. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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