Fresh, crisp and full of flavor — this Fig, Ham, and Nectarine Salad in Wine Syrup is a must-try. Made with white wine, water, sugar and purple figs. Ea…
This Fig, Ham, and Nectarine Salad in Wine Syrup relies on simple, everyday ingredients such as dry white wine, water, sugar and large firm-ripe nectarines. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026