Fig, Ham, and Nectarine Salad in Wine Syrup

1. 1

   In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat.

2. 2

   Cool wine syrup slightly and chill.

3. 3

   Wine syrup may be made 1 week ahead and chilled, covered.

4. 4

   Halve the figs and cut nectarines into thin wedges.

5. 5

   In a bowl gently toss fruit with ham or prosciutto and half of wine syrup.

6. 6

   Arrange salad on a platter and pour remaining wine syrup over it.

7. 7

   Garnish salad with mint and/or grape leaves.

No nutritional information available.

No additional tips available.