Barbecued Chicken and Portabello Mushroom Pizza

Name: Barbecued Chicken and Portabello Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough; 3 tbsp. olive oil; 2 cloves garlic, minced; 1 cup shredded spinach; 10 basil leaves, torn; 1/3 lb. fresh mozzarella cheese, sliced; 1 chicken breast; 1/2 cup olive oil; 2 cloves garlic, minced; 1 tbsp. chopped fresh parsley; 2 portabello mushrooms; 3/4 cup balsamic vinegar; 2 tbsp. Dijon mustard

Servings: persons

1 recipe pizza dough
3 tbsp. olive oil
2 cloves garlic, minced
1 cup shredded spinach
10 basil leaves, torn
1/3 lb. fresh mozzarella cheese, sliced
1 chicken breast
1/2 cup olive oil
2 cloves garlic, minced
1 tbsp. chopped fresh parsley
2 portabello mushrooms
3/4 cup balsamic vinegar
2 tbsp. Dijon mustard

1
Two hours prior to making the pizza, marinate the chicken breast in olive oil, garlic and parsley.
2
Marinate the mushrooms in balsamic vinegar and Dijon mustard.
3
Preheat the grill.
4
Barbecue the chicken and portabello mushrooms until cooked to your liking.
5
Remove from the grill.
6
Slice the chicken and portobello mushrooms when cooled slightly.
7
Preheat the oven to 450F.
8
In a skillet on medium heat, saute the spinach and basil in 1 tbsp.
9
olive oil until moderately wilted.
10
Spread the dough out on a pizza pan.
11
Brush 2 tbsp.
12
olive oil onto the dough and outer edge of the crust.
13
Sprinkle the minced garlic on the pizza.
14
Scatter the chicken, mushrooms, spinach and basil around the pizza.
15
Top with the sliced mozzarella.
16
Place in oven and bake for 12 minutes.
17
Light broiler and place pizza under broiler for 1-2 minutes, until cheese is a light golden brown.
18
Remove from broiler, let cool for 2 minutes.
19
Slice and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 recipe pizza dough, 3 tbsp. olive oil, 2 cloves garlic, minced, 1 cup shredded spinach, and more.

Yes, Barbecued Chicken and Portabello Mushroom Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!