How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bell Pepper Kebabs?

You need 11 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 2 tablespoons orange juice, 2 teaspoons honey, 1 teaspoon minced garlic, and more.

Is Beef And Bell Pepper Kebabs suitable as meat & poultry?

Yes, Beef And Bell Pepper Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bell Pepper Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bell Pepper Kebabs Recipe

Name: Beef And Bell Pepper Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 2 tablespoons orange juice; 2 teaspoons honey; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 3/4 teaspoon five-spice powder; 1/8 teaspoon ground red pepper; 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips; 2 red or yellow bell peppers, seeded and cut into 1-inch pieces; Cooking spray; 1 teaspoon sesame seeds, toasted

Try this homemade Beef And Bell Pepper Kebabs recipe the whole family will love. Made with lower, orange juice, honey and garlic. Easy step-by-step inst…

This Beef And Bell Pepper Kebabs relies on simple, everyday ingredients such as lower-sodium soy sauce, orange juice, honey and minced garlic. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bell Pepper Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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