Beef And Bell Pepper Kebabs Recipe

Name: Beef And Bell Pepper Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 2 tablespoons orange juice; 2 teaspoons honey; 1 teaspoon minced garlic; 1 teaspoon minced peeled fresh ginger; 3/4 teaspoon five-spice powder; 1/8 teaspoon ground red pepper; 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips; 2 red or yellow bell peppers, seeded and cut into 1-inch pieces; Cooking spray; 1 teaspoon sesame seeds, toasted

Servings: persons

1/4 cup lower-sodium soy sauce
2 tablespoons orange juice
2 teaspoons honey
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
3/4 teaspoon five-spice powder
1/8 teaspoon ground red pepper
2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips
2 red or yellow bell peppers, seeded and cut into 1-inch pieces
Cooking spray
1 teaspoon sesame seeds, toasted

1
Combine first 7 ingre-dients, stirring with a whisk. Add beef; let stand 15 minutes. Remove beef from marinade; discard marinade. Thread beef and peppers onto 8 (8-inch) skewers.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add kebabs to pan; grill 3 minutes on each side or until desired degree of doneness. Sprinkle with sesame seeds.
3
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 2 tablespoons orange juice, 2 teaspoons honey, 1 teaspoon minced garlic, and more.

Yes, Beef And Bell Pepper Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bell Pepper Kebabs

How did you like this recipe?

Frequently Asked Questions