Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz. cooked chicken; 1 tsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 garlic clove; 8 oz. tomato sauce; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1 Tbsp. sweet relish; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, vegetable oil, onion, pepper, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. cooked chicken
1 tsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped pepper
1 garlic clove
8 oz. tomato sauce
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 Tbsp. sweet relish
1/4 c. water

1
Heat oil in large skillet over medium heat.
2
Add onion, pepper and garlic.
3
Cook for 10 minutes.
4
Add remaining ingredients except chicken.
5
Mix well.
6
Reduce heat to low.
7
Add chicken; stir and cook until bubbly (about 10 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. cooked chicken, 1 tsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped pepper, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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