How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 slices bread, 1 c. shredded Cheddar cheese, 1 c. shredded Swiss cheese, 12 oz. bacon, crisp-fried and crumbled, and more.

Is Bacon And Egg Casserole suitable as meat & poultry?

Yes, Bacon And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Casserole Recipe

Name: Bacon And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 12 oz. bacon, crisp-fried and crumbled; 6 eggs; 3 c. milk; 1/2 tsp. salt

Bacon And Egg Casserole – a delicious recipe with bread, Cheddar cheese, Swiss cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
12 oz. bacon, crisp-fried and crumbled
6 eggs
3 c. milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Meat & Poultry

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