Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 small bell pepper; 2 Tbsp. cooking oil; 1/2 c. catsup; 2 tsp. lemon peel, grated; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 tsp. sugar; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 6 lb. cut up chicken

Eats Now Editorial Team · 1222 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with onion, bell pepper, cooking oil, catsup, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 small bell pepper
2 Tbsp. cooking oil
1/2 c. catsup
2 tsp. lemon peel, grated
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. pepper
6 lb. cut up chicken

1
In saucepan, cook onion and bell pepper in oil until tender but not brown.
2
Add catsup, lemon peel, lemon juice, Worcestershire sauce, sugar, mustard, salt and pepper.
3
Cook covered for 30 minutes, stirring frequently.
4
Pour over chicken in oblong pan and bake at 400u00b0 until tender, about 45 minutes.

1222

kcal

Calories

Fat

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 small bell pepper, 2 Tbsp. cooking oil, 1/2 c. catsup, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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