Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 3 Tbsp. catsup; 3 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. paprika; 1 tsp. chili powder; 1 tsp. dry mustard; 1/2 tsp. cayenne; 2 Tbsp. margarine

Eats Now Editorial Team · 56 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
3 Tbsp. catsup
3 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. paprika
1 tsp. chili powder
1 tsp. dry mustard
1/2 tsp. cayenne
2 Tbsp. margarine

1
Combine all ingredients in saucepan and heat to boiling. Place chicken pieces in 13 x 9-inch baking dish and cover pieces with sauce.
2
Seal with foil.
3
Bake at 375u00b0 for 1 hour and 15 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. water, 3 Tbsp. catsup, 3 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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