How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dip?

You need 8 ingredients. The key ingredients include: 1 c. ground cooked turkey meat, 2 Tbsp. chopped fresh onion, 2 Tbsp. chopped celery, 1 Tbsp. pimento, and more.

Is Turkey Dip suitable as meat & poultry?

Yes, Turkey Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dip Recipe

Name: Turkey Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ground cooked turkey meat; 2 Tbsp. chopped fresh onion; 2 Tbsp. chopped celery; 1 Tbsp. pimento; 1/2 c. shredded mild Cheddar cheese; 1 c. sour cream; 1 tsp. lemon juice; salt and pepper to taste

Turkey Dip – a delicious recipe with ground cooked turkey meat, fresh onion, celery, pimento, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. ground cooked turkey meat
2 Tbsp. chopped fresh onion
2 Tbsp. chopped celery
1 Tbsp. pimento
1/2 c. shredded mild Cheddar cheese
1 c. sour cream
1 tsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Dip

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