Barbecued Chicken

1. 1

   Preheat broiler.

2. 2

   TO PREPARE SAUCE: In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme.

3. 3

   Mix well.

4. 4

   Bring to a boil over medium-low heat.

5. 5

   Cook, stirring frequently until thickened, about 5 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in pepper.

8. 8

   Brush top of chicken pieces lightly with sauce.

9. 9

   Place chicken sauce side down, on a foil-lined broiler pan or grill rack.

10. 10

    Brush other sides lightly with sauce.

11. 11

    Broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side.

12. 12

    Let chicken stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.