Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/4-inch-thick) veal cutlets; 1 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon ground cloves; 1 egg, beaten; 1 cup milk; 1/2 cup butter or margarine, divided; 2 1/2 tablespoons lemon juice

Servings: persons

6 (1/4-inch-thick) veal cutlets
1 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon ground cloves
1 egg, beaten
1 cup milk
1/2 cup butter or margarine, divided
2 1/2 tablespoons lemon juice

1
Flatten cutlets to 1/8-inch thickness, using a meat mallet or rolling pin. Set aside.
2
Combine flour, parsley flakes, salt, pepper, paprika, and cloves, mixing well. Combine egg and milk; beat well. Dredge cutlets in flour mixture; dip in milk mixture, and dredge again in flour mixture.
3
Saute cutlets in 1/4 cup butter in a large skillet over medium heat 3 minutes on each side or until browned. Add more butter, if needed. Place cutlets on a serving platter; keep warm.
4
Combine remaining 1/4 cup butter and lemon juice in a small saucepan. Cook over low heat just until butter melts. Pour sauce over cutlets to serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (1/4-inch-thick) veal cutlets, 1 cup all-purpose flour, 1 teaspoon dried parsley flakes, 1 teaspoon salt, and more.

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel

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