Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Tomato Ketchup; 2 Tablespoons Maple Syrup; 3 cloves Garlic; 1 whole Red Onion; 2 Tablespoons Olive Oil; 2 teaspoons Salt; 2 teaspoons Pepper; 2 teaspoons Chicken Seasoning; 1 Tablespoon Mustard; 4 whole Jalapeno Chilies; 1 bunch Cilantro; 1 whole Chicken, Butterflied

Eats Now Editorial Team · 169 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with Tomato Ketchup, Maple Syrup, Garlic, Red Onion, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tablespoons Tomato Ketchup
2 Tablespoons Maple Syrup
3 cloves Garlic
1 whole Red Onion
2 Tablespoons Olive Oil
2 teaspoons Salt
2 teaspoons Pepper
2 teaspoons Chicken Seasoning
1 Tablespoon Mustard
4 whole Jalapeno Chilies
1 bunch Cilantro
1 whole Chicken, Butterflied

1
In a food processor, blend all the ingredients together, except the chicken.
2
Rub into the chicken and marinate overnight.
3
To cook, preheat the oven to 300F, cover with foil and roast for 30 minutes.
4
Itll cook partially and not colour.
5
Transfer to a hot barbecue to finish off cooking, about 10 minutes on each side.
6
Goes well with potato salads, green salad, etc.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Tomato Ketchup, 2 Tablespoons Maple Syrup, 3 cloves Garlic, 1 whole Red Onion, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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