Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken, whole two birds, cut up; 3 tablespoons salt; 2 tablespoons onion powder; 1 tablespoon paprika; 2 teaspoons garlic powder; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons black pepper; 1/4 teaspoon turmeric ground; 1 pinch red pepper flakes ground; 2 cups ketchup; 3 tablespoons brown sugar; 2 tablespoons onions dry; 2 tablespoons orange juice, concentrated thawed; 1 tablespoon seasoning; 1/2 teaspoon liquid smoke

Servings: persons

6 pounds chicken, whole two birds, cut up
3 tablespoons salt
2 tablespoons onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons black pepper
1/4 teaspoon turmeric ground
1 pinch red pepper flakes ground
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons onions dry
2 tablespoons orange juice, concentrated thawed
1 tablespoon seasoning
1/2 teaspoon liquid smoke

1
Pat chicken pieces dry so seasoning coats well; set aside.
2
Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.
3
Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.
4
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.
5
Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.
6
Meanwhile, combine all sauce ingredients in a small bowl.
7
During the last 10 minutes of grilling, brush chicken often with sauce.

1320

kcal

Calories

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pounds chicken, whole two birds, cut up, 3 tablespoons salt, 2 tablespoons onion powder, 1 tablespoon paprika, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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