Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/4 cup tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 1/2 cup apple cider vinegar; 1/2 cup fresh orange juice; 1/3 cup light brown sugar; 1/3 cup mild-flavored (light) molasses; 2 tablespoons Worcestershire sauce; 2 teaspoons mustard powder; Kosher salt; 1 3 1/2- to 4-pound chicken, cut into 10 pieces (breasts halved); 2 tablespoons

Servings: persons

2 tablespoons vegetable oil
1/4 cup tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1/2 cup apple cider vinegar
1/2 cup fresh orange juice
1/3 cup light brown sugar
1/3 cup mild-flavored (light) molasses
2 tablespoons Worcestershire sauce
2 teaspoons mustard powder
Kosher salt
1 3 1/2- to 4-pound chicken, cut into 10 pieces (breasts halved)
2 tablespoons

1
Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste turns brick-red, about 2 minutes. Add garlic powder, onion powder, paprika, cayenne, and black pepper. Cook, stirring, until fragrant, about 1 minute. Add vinegar, orange juice, brown sugar, molasses, Worcestershire sauce, mustard powder, and 3 cups water. Cook, stirring occasionally and scraping up any browned bits, until reduced by half, 50-60 minutes; season with salt.
2
Prepare grill for medium heat. Season chicken with 4-3-2-1 Spice Rub. Grill, turning occasionally, until lightly charred, 15-20 minutes. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165u00b0F, 8-10 minutes longer.
3
DO AHEAD:

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup tomato paste, 2 teaspoons garlic powder, 2 teaspoons onion powder, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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