Barbecued Cheese Potatoes

Name: Barbecued Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, sliced thin; 1/4 c. chopped onions; 1 1/2 c. milk; 1 Tbsp. butter; 1/2 tsp. salt; 1 Tbsp. chopped parsley; 1/8 tsp. pepper; 1 Tbsp. catsup; 1/2 tsp. Worcestershire sauce; dash of hot sauce; 3/4 c. finely diced American cheese

Eats Now Editorial Team · 346 kcal · General

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Barbecued Cheese Potatoes – a delicious recipe with potatoes, onions, milk, butter, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes, sliced thin
1/4 c. chopped onions
1 1/2 c. milk
1 Tbsp. butter
1/2 tsp. salt
1 Tbsp. chopped parsley
1/8 tsp. pepper
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
dash of hot sauce
3/4 c. finely diced American cheese

1
Mix all ingredients in a heavy skillet.
2
Cover; cook over low heat for about 1 hour, or until potatoes are tender.
3
Yields 6 to 8 servings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, sliced thin, 1/4 c. chopped onions, 1 1/2 c. milk, 1 Tbsp. butter, and more.

Yes, Barbecued Cheese Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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