Welsh Rarebit

1. 1

   Heat the butter in a saucepan; stir in the flour and cook steadily for several minutes, then gradually add the cold milk. Bring to the boil and cook until smooth and thick.

2. 2

   Add the mustard, salt, pepper, most of the cheese and the beer.

3. 3

   Heat steadily without boiling too quickly until cheese has melted. Spread over the buttered toast.

4. 4

   Sprinkle with remainder of the cheese and brown under a hot grill.

5. 5

   Serve at once.

No additional tips available.