Cinnamon Buns Recipe

Name: Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. warm water; 2 pkg. dry yeast; 1 1/2 c. lukewarm milk, don't scald; 2 tsp. salt; 2 eggs; 1/2 c. shortening; 7 to 7 1/2 c. flour, sifted; melted butter; 1/2 c. sugar; 2 to 2 1/2 tsp. cinnamon

Servings: persons

1
Add yeast, milk and sugar to warm water in mixing bowl.
2
Stir to dissolve.
3
Add salt, eggs, shortening and half of flour.
4
For light, flakey buns, keep dough soft as possible, almost sticky, just so you are able to handle it.
5
Mix with wooden spoon until smooth.
6
Add enough remaining flour to handle easily.
7
Mix with hands.
8
Turn out on board and knead 5 minutes.
9
Round up in well-greased or oiled bowl.
10
Turn so greased side is up.
11
Cover with damp towel.
12
Let rise until almost double, 1 1/2 hours.
13
Punch down and let rise again, 30 minutes.
14
Roll out dough a portion at a time 3/8-inch thick.
15
Brush with melted butter.
16
Sprinkle with cinnamon/sugar mix.
17
Roll jelly roll fashion and slice.
18
Place in ungreased pans close together.
19
Bake at 375u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. dry yeast, 1 1/2 c. lukewarm milk, don't scald, 2 tsp. salt, and more.

Yes, Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Buns

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