How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Brisket(This Is Really Great!!!) ?

You need 14 ingredients. The key ingredients include: 5 to 7 lb. brisket, 2 Tbsp. liquid smoke, garlic powder, onion powder, and more.

Is Barbecued Brisket(This Is Really Great!!!) suitable as meat & poultry?

Yes, Barbecued Brisket(This Is Really Great!!!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Brisket(This Is Really Great!!!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket(This Is Really Great!!!) Recipe

Name: Barbecued Brisket(This Is Really Great!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. brisket; 2 Tbsp. liquid smoke; garlic powder; onion powder; 6 Tbsp. butter; 1 (14 oz.) bottle catsup; 4 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; pinch of salt and pepper; 2 tsp. celery seed; 1/2 c. water; 3 Tbsp. brown sugar; 3 tsp. dry mustard; 2 tsp. dried onion flakes

Try this homemade Barbecued Brisket(This Is Really Great!!!) recipe the whole family will love. Made with brisket, liquid smoke, garlic and onion. Easy …

This Barbecued Brisket(This Is Really Great!!!) relies on simple, everyday ingredients such as to 7 lb. brisket, liquid smoke, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Brisket(This Is Really Great!!!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions