Barbecued Brisket(This Is Really Great!!!) Recipe

Name: Barbecued Brisket(This Is Really Great!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. brisket; 2 Tbsp. liquid smoke; garlic powder; onion powder; 6 Tbsp. butter; 1 (14 oz.) bottle catsup; 4 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; pinch of salt and pepper; 2 tsp. celery seed; 1/2 c. water; 3 Tbsp. brown sugar; 3 tsp. dry mustard; 2 tsp. dried onion flakes

Servings: persons

5 to 7 lb. brisket
2 Tbsp. liquid smoke
garlic powder
onion powder
6 Tbsp. butter
1 (14 oz.) bottle catsup
4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
pinch of salt and pepper
2 tsp. celery seed
1/2 c. water
3 Tbsp. brown sugar
3 tsp. dry mustard
2 tsp. dried onion flakes

1
Rub 2 tablespoons liquid smoke over well trimmed brisket and refrigerate overnight.
2
Season with garlic and/or onion powder. Wrap in foil.
3
Bake 5 hours in a 300u00b0 oven.
4
Refrigerate and slice when cool.
5
Combine remaining ingredients and simmer until hot. Bake brisket in sauce for 30 minutes in a 350u00b0 oven (or you can serve along side).
6
I had to learn how to make barbecue when we came to Texas and this is by far the best I've found.
7
Belly-up now, ya' hear!

209

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 to 7 lb. brisket, 2 Tbsp. liquid smoke, garlic powder, onion powder, and more.

Yes, Barbecued Brisket(This Is Really Great!!!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket(This Is Really Great!!!)

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