Barbecued Brisket

1. 1

   Place brisket fat side up in roasting pan.

2. 2

   Roast, uncovered, without liquid at 350u00b0 for 2 hours.

3. 3

   Combine catsup, brown sugar, water, onion, liquid smoke, Tabasco sauce, chili powder and salt in blender container; process until smooth.

4. 4

   Pour over brisket. Reduce oven temperature to 300u00b0.

5. 5

   Roast, covered, for 3 to 4 hours or until done to taste, basting every 30 minutes.

6. 6

   Slice very thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.