Barbecued Bluefin Tuna Recipe

1. 1

   Whisk the orange juice, soy sauce, vinegar, oil, onion, garlic, red pepper flakes, cumin, black pepper, pickling spice, tomato paste and sugar together in a bowl.

2. 2

   Arrange the tuna steaks in a baking dish large sufficient to hold them in one layer.

3. 3

   Pour the marinade over.

4. 4

   Marinate, covered and chilled, overnight or possibly up to 24 hrs.

5. 5

   Drain, reserving the marinade in a bowl.

6. 6

   Grill on a lightly oiled rack set 3 to 4 inches over glowing coals for 3 min on each side.

7. 7

   Return the tuna steaks to the baking dish.

8. 8

   Preheat the oven to 375 degrees.

9. 9

   Spoon 1 Tbsp.

10. 10

    of the reserved marinade over each.

11. 11

    Bake in the middle of the preheated oven for 4 to 5 min or possibly till they are slightly rare.

12. 12

    Top each tuna steak with 1 tsp.

13. 13

    of the butter and freshly grnd black pepper to taste.

No additional tips available.