How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Black-Eyes?

You need 8 ingredients. The key ingredients include: 1 c. dried black-eyed peas, 1 1/2 c. boiling water, 1 tsp. salt, 1/4 lb. ground beef, and more.

Is Barbecued Black-Eyes suitable as meat & poultry?

Yes, Barbecued Black-Eyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Black-Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Black-Eyes Recipe

Name: Barbecued Black-Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried black-eyed peas; 1 1/2 c. boiling water; 1 tsp. salt; 1/4 lb. ground beef; 1/2 medium onion, chopped; 1/2 c. commercial barbecue sauce; 1 Tbsp. mustard; 3 Tbsp. brown sugar

Barbecued Black-Eyes – a delicious recipe with black-eyed peas, boiling water, salt, ground beef, onion, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dried black-eyed peas
1 1/2 c. boiling water
1 tsp. salt
1/4 lb. ground beef
1/2 medium onion, chopped
1/2 c. commercial barbecue sauce
1 Tbsp. mustard
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

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Barbecued Black-Eyes

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