How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Medallions?

You need 10 ingredients. The key ingredients include: 1/4 cup dry sherry or reduced-sodium chicken broth, 3 tablespoons reduced-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon hoisin sauce, and more.

Is Asian Pork Medallions suitable as meat & poultry?

Yes, Asian Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Medallions Recipe

Name: Asian Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry sherry or reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon hoisin sauce; 1 garlic clove, minced; 1/8 teaspoon cayenne pepper; 1 tablespoon sesame oil; 1 pork tenderloin (1 pound), cut into 1/2-in. slices; Hot cooked brown rice, optional; Sliced green onions, optional

Asian Pork Medallions

Eats Now Editorial Team · 176 kcal · Meat & Poultry

Asian Pork Medallions – a delicious recipe with sherry, soy sauce, brown sugar, hoisin sauce, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork Medallions

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