How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Short Ribs Recipe?

You need 15 ingredients. The key ingredients include: 4 lg. beef short ribs, 2 tbsp. fat or possibly salad oil, 1 clove garlic, chopped, 1 teaspoon salt, and more.

Is Barbecued Beef Short Ribs Recipe suitable as meat & poultry?

Yes, Barbecued Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Short Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Short Ribs Recipe

Name: Barbecued Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. beef short ribs; 2 tbsp. fat or possibly salad oil; 1 clove garlic, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon grnd allspice; 1 tbsp. prepared mustard; 1 (8 ounce.) pkg. med. noodles; 1/2 c. water; 1 (8 ounce.) can tomato sauce; 1/2 c. chopped onion; 1 stalk chopped celery; 2 tbsp. cornstarch; 1 tbsp. vinegar; 2 teaspoon sugar

Try this homemade Barbecued Beef Short Ribs recipe the whole family will love. Made with beef short ribs, salad oil, clove garlic and salt. Easy step-by…

This Barbecued Beef Short Ribs relies on simple, everyday ingredients such as lg. beef short ribs, fat or possibly salad oil, garlic, chopped and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Beef Short Ribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions