Barbecued Beef Short Ribs

Name: Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef ribs; 1 medium onion, chopped; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/2 c. chopped celery; 4 Tbsp. lemon juice; 1 small bottle catsup; 3 Tbsp. Lea & Perrins; 1 tsp. prepared mustard; 1/2 c. water; salt and pepper

Eats Now Editorial Team · 949 kcal · Meat & Poultry

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Barbecued Beef Short Ribs – a delicious recipe with beef ribs, onion, butter, vinegar, brown sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef ribs
1 medium onion, chopped
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 c. chopped celery
4 Tbsp. lemon juice
1 small bottle catsup
3 Tbsp. Lea & Perrins
1 tsp. prepared mustard
1/2 c. water
salt and pepper

1
Brown short ribs.
2
Brown onion and celery in butter.
3
Add remaining ingredients and simmer until slightly thickened.
4
Pour sauce over short ribs and cook in slow oven until ribs are tender.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef ribs, 1 medium onion, chopped, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Yes, Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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