Pot Roast And What?

1. 1

   Rub roast all over with flour, salt and pepper.

2. 2

   Heat oil in deep, heavy, non stick pan.

3. 3

   Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.

4. 4

   Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.

5. 5

   Cover and cook roast for 1 1/2 hours.

6. 6

   Before adding mushrooms, add water if liquid has boiled to dry.

7. 7

   Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.

8. 8

   Serve with mushrooms and gravy.

9. 9

   Remember when serving chuck roast to cut across the grain into thin slices.

10. 10

    So that you'll get the most tender slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.