Pot Roast And What? Recipe

Name: Pot Roast And What?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roast beef, chuck; 1 tablespoon flour; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried marjoram; 1/4 teaspoon dry mustard; 1/4 cup ketchup; 1 cup red wine, dry; 1/4 cup water; 1 bay leaf; 1/2 lb mushroom, small, fresh

Servings: persons

3 lbs roast beef, chuck
1 tablespoon flour
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
2 tablespoons vegetable oil
2 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon dry mustard
1/4 cup ketchup
1 cup red wine, dry
1/4 cup water
1 bay leaf
1/2 lb mushroom, small, fresh

1
Rub roast all over with flour, salt and pepper.
2
Heat oil in deep, heavy, non stick pan.
3
Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
4
Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
5
Cover and cook roast for 1 1/2 hours.
6
Before adding mushrooms, add water if liquid has boiled to dry.
7
Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
8
Serve with mushrooms and gravy.
9
Remember when serving chuck roast to cut across the grain into thin slices.
10
So that you'll get the most tender slice.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs roast beef, chuck, 1 tablespoon flour, 1 teaspoon sea salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Pot Roast And What? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast And What?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions