Barbecued Beef Ribs

1. 1

   Prepare grill.

2. 2

   On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.

3. 3

   While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden.

4. 4

   Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.

5. 5

   Transfer ribs to a large plate and sprinkle with salt and pepper to taste.

6. 6

   Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes.

7. 7

   Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.

8. 8

   Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.