How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) ?

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked roast beef, cut into strips, 2 Tbsp. sugar, 2 Tbsp. vinegar, 2 tsp. prepared mustard, and more.

Is Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) suitable as meat & poultry?

Yes, Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) Recipe

Name: Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked roast beef, cut into strips; 2 Tbsp. sugar; 2 Tbsp. vinegar; 2 tsp. prepared mustard; 2 tsp. lemon juice; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 3/4 c. cold water; 4 Tbsp. butter; 1 medium onion, sliced thin; 1/4 green pepper, sliced; 1/2 c. catsup; parsley (optional); celery leaves (optional)

Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef)

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef) – a delicious recipe with beef, sugar, vinegar, mustard, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Beef(Great Way To Use Leftover, Cold Roast Beef)

How did you like this recipe?

Frequently Asked Questions